Fiery cinnamon liqueur made with premium White Stag Vodka instead of poor-quality whiskey. Month-long cinnamon infusion creates smooth heat for shots and cocktails.
Vodka Inferno was created in response to popular demand and a desire to innovate in the distillery. The creator, who loves Apple Pie cocktails, saw an opportunity to elevate the cinnamon-infused spirit category by using their premium White Stag Vodka as the base instead of the typical low-quality whiskey.
This small-batch liqueur is crafted by infusing high-ABV vodka with cinnamon for about a month, resulting in a smoother, cleaner version of the classic fiery cinnamon flavor. The extended infusion process ensures perfect balance between heat and sweetness.
